Best Persian restaurant in Arlington

Kabob Bazaar: Traditional Persian Cuisine

Welcome to Kabob Bazaar

We are proud to have served the Washington D.C. metropolitan area with authentic Persian cuisine since 1993. Whether you’re here for a quick lunch or family feast, we promise an unforgettable dining experience filled with delicious flavors and heartfelt hospitality.

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An Authentic Taste of the Middle East

Persian cuisine is renowned for its balance of flavors, use of aromatic spices and fresh herbs like saffron and turmeric, and unique cooking methods. From sizzling meats and vegetables on the grill to freshly baked bread from our clay oven, we bring the warm, aromatic flavors of Iran straight to your table.

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Have an upcoming event that you want to make unforgettable? Cater with us and bring the taste of Kabob Bazaar to wherever you are and order directly through our website. For orders outside our delivery zone (over 8 miles from Kabob Bazaar), please call 703-522-8999 or email us at contactus@kabobbazaar.com.

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Try our most popular items

Treat yourself to our must-try list that has everyone talking

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Kubideh Kabob

Two skewers of ground sirloin mixed with grated onion and house seasoning served with bread or rice

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Beef Shish Kabob

Marinated cubes of prime beef with mushrooms, green peppers, tomatoes, and onions served with bread or rice

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Kabob Torsh

Prime beef cubes marinated in a pomegranate/cilantro/walnut sauce, grilled to perfection, and served with plain basmati rice, salad shirazi, and zeytoon parvardeh (marinated olives).

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Chicken Shish Kabob

Marinated cubes of boneless and skinless breast with mushrooms, green peppers, tomatoes and onions served with bread or rice.

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Salmon Kabob

Marinated cubes of filet of salmon served with bread or rice

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Kaleh Paacheh (Every Day)

Slow cooked lamb's head and feet stew served with our homemade pita bread.

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Dizzi Sangi (Saturday & Sunday)

Lamb stew slow cooked in a traditional stone pot with potatoes, beans, tomatoes, and spices served with freshly baked pita bread and our homemade torshi (pickled vegetables)

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