Best persian restaurant around Lyon Village

Kubideh Kabob

Two skewers of ground sirloin mixed with grated onion and house seasoning served with bread or rice

Kabob Torsh

Prime beef cubes marinated in a pomegranate/cilantro/walnut sauce, grilled to perfection, and served with plain basmati rice, salad shirazi, and zeytoon parvardeh (marinated olives).

Beef Shish Kabob

Marinated cubes of prime beef with mushrooms, green peppers, tomatoes, and onions served with bread or rice

Chicken Shish Kabob

Marinated cubes of boneless and skinless breast with mushrooms, green peppers, tomatoes and onions served with bread or rice.

Salmon Kabob

Marinated cubes of filet of salmon served with bread or rice

Kaleh Paacheh (Every Day)

Slow cooked lamb's head and feet stew served with our homemade pita bread.

Dizzi Sangi (Saturday & Sunday)

Lamb stew slow cooked in a traditional stone pot with potatoes, beans, tomatoes, and spices served with freshly baked pita bread and our homemade torshi (pickled vegetables)

Fessenjoon (Saturday & Sunday)

A sweet and sour chicken stew slow cooked with walnuts and pomegranate molasses and served with basmati rice.

Persian Ice Cream

Homemade ice cream flavored with rose water and saffron and mixed with pistachio nuts.

Baklava

Freshly baked homemade pastry filled with walnuts, lightly brushed with honey, and topped with pistachio nuts.