Best persian restaurant around Buckingham

Kubideh Kabob

Two skewers of ground sirloin mixed with grated onion and house seasoning served with bread or rice

Beef Shish Kabob

Marinated cubes of prime beef with mushrooms, green peppers, tomatoes, and onions served with bread or rice

Kabob Torsh

Prime beef cubes marinated in a pomegranate/cilantro/walnut sauce, grilled to perfection, and served with plain basmati rice, salad shirazi, and zeytoon parvardeh (marinated olives).

Chicken Shish Kabob

Marinated cubes of boneless and skinless breast with mushrooms, green peppers, tomatoes and onions served with bread or rice.

Salmon Kabob

Marinated cubes of filet of salmon served with bread or rice

Chicken Soltani Kabob

Combination of one skewer of kubideh and one chicken served with bread or rice.

Kabob Bazaar Soltani Kabob

Combination of one skewer each of chicken, kubideh, and barg served with bread or rice

Kaleh Paacheh (Every Day)

Slow cooked lamb's head and feet stew served with our homemade pita bread.

Dizzi Sangi (Saturday & Sunday)

Lamb stew slow cooked in a traditional stone pot with potatoes, beans, tomatoes, and spices served with freshly baked pita bread and our homemade torshi (pickled vegetables)

Fessenjoon (Saturday & Sunday)

A sweet and sour chicken stew slow cooked with walnuts and pomegranate molasses and served with basmati rice.